A VinCarne by Dixie selection
A selection of fine meats, chosen for marbling, aging and the quality of their farms. Our cuts rest in the maturation chamber for a period ranging from 21 to 60 days: the time it takes to develop aroma, tenderness and flavour.
Marchigiana
Italia
Balance between flavour and fine grain
from · €/100g
7,50 €
From the hills of the Marche region, a breed that combines robustness with finesse. Marchigiana meat has a deep red colour, a fine grain and a rare balance between savouriness and sweetness. Less well known than Chianina but every bit as fine, it is the choice for those who want to discover Italian beef beyond the usual names. Excellent on the grill, it shows its best with cooking methods that respect its natural delicacy.
FeedingHill pasture, local grains
Italia
Balance between flavour and fine grain
from · €/100g
7,50 €
From the hills of the Marche region, a breed that combines robustness with finesse. Marchigiana meat has a deep red colour, a fine grain and a rare balance between savouriness and sweetness. Less well known than Chianina but every bit as fine, it is the choice for those who want to discover Italian beef beyond the usual names. Excellent on the grill, it shows its best with cooking methods that respect its natural delicacy.
FeedingHill pasture, local grains
Danish Crown
Danimarca
Clean tenderness, full traceability
from · €/100g
6,50 €
From Denmark, where cattle farming is an exact science. Danish Crown selects its animals to rigorous standards of animal welfare and full traceability. The meat is tender, with a rounded, slightly sweet flavour and a texture that lends itself even to bold cooking without losing its juiciness. Ideal for those approaching large cuts for the first time: the flavour is gentle and the cooking is forgiving.
FeedingControlled pasture, certified feed
Danimarca
Clean tenderness, full traceability
from · €/100g
6,50 €
From Denmark, where cattle farming is an exact science. Danish Crown selects its animals to rigorous standards of animal welfare and full traceability. The meat is tender, with a rounded, slightly sweet flavour and a texture that lends itself even to bold cooking without losing its juiciness. Ideal for those approaching large cuts for the first time: the flavour is gentle and the cooking is forgiving.
FeedingControlled pasture, certified feed
Red Krowa
Polonia
Native Polish breed, sweet and enveloping marbling
from · €/100g
7,50 €
A native Polish cattle breed, the oldest in the country, known as the "Polska czerwona krowa". Raised at pasture in northern Poland, with the diet supplemented by sugar beet in the final stage of life: this is the source of its characteristic sweetish notes and intense marbling. The meat has a deep red colour, with generous veins of fat that melt during cooking, developing a deep Maillard reaction on the grill. An enveloping flavour profile that some compare to Kobe beef for its tenderness and succulence. Available in Classic and Gold selections (marbling >3).
FeedingPolish pasture, sugar beet in finishing
Polonia
Native Polish breed, sweet and enveloping marbling
from · €/100g
7,50 €
A native Polish cattle breed, the oldest in the country, known as the "Polska czerwona krowa". Raised at pasture in northern Poland, with the diet supplemented by sugar beet in the final stage of life: this is the source of its characteristic sweetish notes and intense marbling. The meat has a deep red colour, with generous veins of fat that melt during cooking, developing a deep Maillard reaction on the grill. An enveloping flavour profile that some compare to Kobe beef for its tenderness and succulence. Available in Classic and Gold selections (marbling >3).
FeedingPolish pasture, sugar beet in finishing
Miguel Vergara
Spagna
Spanish selection, 21-day dry aging
from · €/100g
8,00 €
A selection from the Miguel Vergara Group, a Spanish company from Valladolid active since 1993. It raises Angus, Limousin, Charolais and Asturiana cattle and calves on its Baños de Ledesma estate in Salamanca, across 4.7 million square metres. It is the only company in Spain with AENOR certification for animal welfare. The meat is dry-aged for 21 days, developing tenderness and intense flavour. A fully controlled supply chain, from farm to cut.
FeedingNatural forage produced on the estate, controlled
Spagna
Spanish selection, 21-day dry aging
from · €/100g
8,00 €
A selection from the Miguel Vergara Group, a Spanish company from Valladolid active since 1993. It raises Angus, Limousin, Charolais and Asturiana cattle and calves on its Baños de Ledesma estate in Salamanca, across 4.7 million square metres. It is the only company in Spain with AENOR certification for animal welfare. The meat is dry-aged for 21 days, developing tenderness and intense flavour. A fully controlled supply chain, from farm to cut.
FeedingNatural forage produced on the estate, controlled
Manzetta Prussiana
Italia
Young Italian bovine, tender fibre
from · €/100g
7,70 €
Manzetta is the Italian term for a young female bovine, not yet fully grown. The meat is naturally more tender, with a fine fibre thanks to the animal's young age. A delicate profile and a balanced flavour. An ideal category of meat for those seeking tenderness at an accessible price.
FeedingItalian pasture and grains, standard farming
Italia
Young Italian bovine, tender fibre
from · €/100g
7,70 €
Manzetta is the Italian term for a young female bovine, not yet fully grown. The meat is naturally more tender, with a fine fibre thanks to the animal's young age. A delicate profile and a balanced flavour. An ideal category of meat for those seeking tenderness at an accessible price.
FeedingItalian pasture and grains, standard farming
Simmenthal
Svizzera
Alpine balance, Swiss flavour
from · €/100g
8,00 €
A Swiss breed derived from the Simmental, raised on the Alpine pastures of central Switzerland. The meat has a balanced flavour and good marbling, with a firm texture. A clean flavour profile, excellent on the grill.
FeedingSwiss Alpine pasture
Svizzera
Alpine balance, Swiss flavour
from · €/100g
8,00 €
A Swiss breed derived from the Simmental, raised on the Alpine pastures of central Switzerland. The meat has a balanced flavour and good marbling, with a firm texture. A clean flavour profile, excellent on the grill.
FeedingSwiss Alpine pasture
Dry-aging is no ordinary wait, but a tailored choice: every breed expresses a different profile, and so we let it mature for as long as it deserves. It is during these days that the marbling, the fat woven through the muscle, turns into tenderness on the palate, while the intensity of the taste concentrates and refines. We select each animal for its origin and the quality of its farm, because the difference is born before the fire, from the raw material and respect for its own time.
* Rare is recommended to preserve tenderness and flavour
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