Steak & Wine · Open every day from 7 pm
Premium steakhouse in Naples — Vomero
Wagyu, Rubia Gallega, Chianina, Black Angus.
On the broiler, at 850 degrees.
In the heart of Vomero, Naples, VinCarne by Dixie brings the great beef breeds to the table — dry-aged in house and seared on the broiler.
From the broiler
Signature cuts
Prime beef breeds, dry-aged in house and seared on the broiler. A glimpse of what you will find on the menu.
The space
A room made for the table
Warm light, dark wood and a bar with hanging bottles: the room is designed to keep the focus on the plate and on the conversation around it. In the heart of Vomero, Naples, open every day from 7 pm.
Visit us
Where we are
HoursOpen 7/7 from 7:00 PM
Weekends until 1:00 AM
Weekends until 1:00 AM
Step 1 of 2
Receive your welcome coupon.
-10% off your first bill. Your personal code arrives by email.