Our Menu

Louisville Club Sandwich with Tartare

American-style sandwich bread layered with raw beef tartare, mayo and mustard. An American-inspired toasted club in our VinCarne interpretation.

VinCarne Board

A board of cured meats and cheeses, hand-picked by VinCarne.

VinCarne Tartare

Knife-cut beef tartare dressed with extra-virgin olive oil and salt, finished with quenelles of mustard fruit.

Gunkarn

Knife-cut raw beef tartare served with milk cream, fried zucchini, friarielli (Neapolitan broccoli rabe) cream, caramelised onion, gorgonzola sauce, sun-dried tomato, crispy bacon and avocado sauce.

Pork Skewers with Sweet-and-Sour Sauce

Grilled pork skewers served with VinCarne sweet-and-sour sauce.

Artisan Pulled Pork Balls

House-made pulled pork balls with BBQ sauce, melted cheddar and a crispy nacho crust.

Eggplant Parmigiana

A Neapolitan classic with fried eggplant, tomato sauce and gratinated Parmesan.

Mini Bun Trio

A trio of gourmet mini buns with signature VinCarne fillings.

Assorted Pasta Frittatine

VinCarne-style fried pasta cakes (frittatine).

Tacos

Beef Meatballs

Little beef meatballs served VinCarne style.

Chips

Crispy fried potato crisps, served with sauces of your choice.

Sticks

Fresh potato sticks.

Chicken Salad

Grilled chicken. Iceberg lettuce, Caesar dressing, fried bread croutons, grated grana cheese.

Salad with Sliced Beef (Tagliata)

Mixed salad with grilled sliced beef (tagliata), cheese shavings and extra-virgin olive oil, cherry tomatoes.

Tampa Salad

Mixed salad, sweetcorn, olives, tuna fillets.

Vomero Salad

Rocket, cherry tomatoes and grana cheese shavings.

Mixed Grill

A selection of fire-grilled meats: beef, pork and chicken. For those who can't choose just one.

Beef Tagliata

Rocket, cherry tomatoes and shaved cheese

Peppered Fillet

Beef fillet with a blend of peppercorns

Char-Grilled Fillet

Beef fillet grilled over open coals, dressed with salt and extra virgin olive oil.

Sirloin / Entrecote

Recommended weight 300-350 g.

Picanha

Recommended weight 300-350 g.

Meatball in Ragu with Friarielli

Beef meatball simmered in ragù, surrounded by Neapolitan friarielli (broccoli rabe).

Apulian Bombette 360gr

(3 pcs) with scapece-style courgettes

Chicken Thigh

Char-grilled chicken thigh, juicy and fragrant with aromatic herbs.

Hamburger Plate

280gr VinCarne selection burger with roasted potatoes

Pork Ribs

BBQ-glazed pork ribs, slow-cooked over the barbecue.

Char-Grilled Sausage

Neapolitan sausage grilled over open coals, served with roasted potatoes

Spadone 500g

500g beef tagliata grilled over open coals, dressed with coarse salt and extra virgin olive oil.

Veal Escalope with Lemon

T-bone (Florentine)

€/100g by breed

Tomahawk

€/100g by breed

Ribeye

€/100g by breed

Roasted Potatoes

Golden oven-roasted potatoes with sunflower oil, rosemary and pepper.

Mixed Salad

A fresh, crisp mix of iceberg and radicchio.

Grilled Vegetables

A mix of aubergine and courgette, grilled to order.

Friarielli (Neapolitan Broccoli Rabe)

Friarielli sauteed in the pan with extra virgin olive oil, garlic and chilli.

Aubergine a Funghetto

Aubergines fried in sunflower oil and seasoned with cherry tomatoes and garlic.

Courgettes alla Scapece

Courgettes fried in sunflower oil and marinated with garlic, vinegar and mint.

Gratinated Peppers

Bell peppers gratinated with sunflower oil, garlic, breadcrumbs, black olives and capers.

Ranger

Home-style bread roll with Angus beef cheesesteak, VinCarne selection, cheese, friarielli (Neapolitan broccoli rabe), bacon and caramelised onion.

Kentucky

Artisan bun, 200 g Angus burger from the VinCarne selection, caramelised onion, sun-dried and oil-cured tomatoes, gorgonzola cream.

Yankee

Artisan bun, 200 g Angus burger from the VinCarne selection, crispy bacon, cheddar cheese, iceberg lettuce, vine tomato, caramelised onion and avocado sauce.

Magna Picanha

Home-style bread roll, ultra-tender sliced picanha, rocket, sliced cherry tomatoes and homemade cheese cream.

Carolina

Home-style bread roll, slow-cooked pulled pork, potato sticks, fried courgette rounds, provola cheese and homemade Thousand Island.

Crostata frutti rossi

Classic Tiramisu

Traditional tiramisu with ladyfingers, mascarpone, eggs, coffee and cocoa.

Lemon Tart

Shortcrust pastry tart with a fragrant lemon cream.

Cheesecake

Creamy cheesecake on a crunchy biscuit base with a seasonal topping.